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Pork retails cuts
juicy and tender pork
Pork is milder, calling for the creative touch of a cooker, a smattering of seasonings into its flesh.
Valentine steak
Pork shoulder can be cut in thick slices that can be grilled like steak.
collar steak
these slices are typically less than '1 thick and have a section of shoulder blade in the center. They have several distinct muscle groups and connective tissue between muscles groups cooked gently ,they make tasty eating,
Legs
From the ankles to the toes, there is little meat and a lot of fat and bone. Best used in soups and stews for body when the gelatin is extracted, and flavor from the fat and skin, they are often seen in big jars on bars pickled.
Fat back
Slabs of fat from the back ,often used in making sausage ang burgers ,it is higher in water content and when burgers made with fatback are cooked, they can shrink significantly.
Loin Muscle
From the ankles to the toes, there is little meat and a lot of fat and bone. Best used in soups and stews for body when the gelatin is extracted, and flavor from the fat and skin, they are often seen in big jars on bars pickled.
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